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Most Icelandic cuisine is based on fish, lamb, dairy and root vegetables. Stop by Icelandic Fish and Chips in Reykjavik to find the best Icelandic meat stew, made with lamb, potatoes, carrots and herbs. If you're brave enough, try hakarl (fermented shark) – but be sure to wash it down with a local craft beer from Lady Brewery.
Because the terrain tends to be barren and rocky, Iceland isn't particularly known for its plants and trees. At Akureyri's Lystigardurinn, the northernmost botanical garden in the world, however, you'll be able to spot 430 native species of colourful, wild arctic flowers in one spot.
Hop on a free shuttle in Reykjavik to make your way from Harpa Music Hall to Perlan Dome. At this world-class museum, watch volcanoes, glaciers and geothermal marvels come alive through cutting-edge technology and groundbreaking science. You'll be able to experience Iceland's many natural wonders and attractions all at once at this rotating glass museum.
If you're searching for the best shopping spots in Iceland, head to Laugavegur, also known as 'The Wash Road'. Reykjavik's hippest shopping street offers designer clothes, artisanal wools and design-driven home goods. You can also go to the excellent Kolaportio Flea Market in Akureyri, where you'll find many shops with trendy local designer brands, fun souvenirs and high-fashion labels.
Located just southeast of Reykjavik's city center, the Expressionist-style church known as Hallgrimskirkja looms over the streets, mirroring the mountains and glaciers beyond. Enjoy panoramic views from the 75-metre-high spire. Or head to Akureyri's basalt church, Akureyrarkirkja, which also dominates the skyline with its striking futuristic facade. You'll marvel at the ship that hangs from the ceiling, reflecting the Nordic tradition of giving offerings to protect loved ones at sea.
When in Akureyri, make sure you visit the nearby village of Laufas, where you'll find beautiful, picturesque turf-roofed farmhouses built in the 1860s. They're a window into how Icelanders once lived and may remind you of the hobbit houses in 'The Lord of the Rings'.
Arrive in Iceland via a transatlantic getaway, but don't forget to make some tropical stops as well. Try local delicacies, go snorkelling or see the natural marvels of the great European cities and Caribbean ports. Iceland is just one magnificent stop along this gorgeous route.
Cruise straight to Iceland and watch the cities of Akureyri and Reykjavik come alive. Stroll around the city streets, or go hiking in the surrounding mountains. Sample the regional cuisine, have a drink with the locals and relax in one of many hot volcanic spas.
Iceland's cold waters produce top-quality seafood, and one of the country's signature ways to enjoy the fruits of the sea is fiskisupa, or fish stew. Made with cod or haddock, potatoes, butter, milk and herbs, it's a hearty, stick-to-your-ribs way to enjoy the local bounty.
Made from mostly lamb, hot dogs are the national street food of Iceland – you won't have to look far to find one! They're typically made with a mix of local, Iceland-raised pork, beef and lamb. Slather yours with pylsusinnep, a sweet brown mustard, or remoulade, a tangy combination of mayo, mustard, capers and herbs.
Since not a lot grows in Iceland during much of the year, the local cuisine has developed a strong traditional of preserving foods through fermentation. If you're brave enough, try hakarl, the national dish of fermented shark. If you're not feeling up for the challenge, try herring pickled in vinegar and served atop a slice of dense rye bread.
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